Taste of 386

Sand Witch Truck New Smyrna Beach has expanded with a second beach location, offering sandwiches, coffee, treats and beachside convenience for visitors and locals.

The International Food Fest returns on Saturday, May 30th! Join us at Tanger Outlets* from 12:00-6:00 pm for a fun-filled day of food, music, and fun. Indulge in the ultimate foodie adventure and come celebrate our area's cultural diversity.

Dutch Oven Bread Co. owner Candice Uyttewaal and artist Erin Andrews have been friends since high school. Candice still remembers sitting in class and watching her sketch so effortlessly!

BeeFly is raising the bar on local bartending services, offering a full-service, professional experience for private parties, weddings, birthdays and special events. Owned by longtime best friends Teresa and Nicolle, the company has become a go-to around town for reliable, friendly bartenders who bring everything needed to serve—cups, napkins, straws, mixers, juices and even ice packages.

Located in the heart of Edgewater, Dutch Oven Bread Co., is more than just a bakery.

Nestled in the historic district of New Smyrna Beach on Canal Street, Yellow Dog Eats is more than a restaurant - it’s a whole vibe.

Last year, I introduced you to JR and Mika Rivera, the dynamic duo behind Typsy Unicorn’s Brewery , a spot that’s been shaking up the local beer scene. Fast forward to today, and these two are celebrating their one year anniversary with a brand-new brew: Flannels and Flip Flops. And let me tell you, this spiced amber is brewing up to be something special. Flannels and Flip Flops Brewing Process So, there I was, hanging out at Typsy Unicorn with JR, ready to learn the ins and

Food photos provided by Iron Axe Bar and Grill Facebook Page Ever been to a place where you can eat, drink, throw axes, and catch a game all in one spot? That’s exactly what went down at Brandon’s birthday bash at Iron Axe Bar & Grill in South Daytona. Savor Delicious Food and Drinks at Iron Axe Bar and Grill We kicked things off with drinks and ordered some food while our server, who doubled as our axe-throwing coach, laid down the rules and gave us some much-needed tips. I