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In a world of overnight shipping and mass production, choosing something handmade is an act of appreciation, especially for us small business owners. It’s a decision to value people over convenience and craftsmanship over speed.

When we first started making sourdough at home in 2020, we honestly had no idea where it would lead. It was just the two of us, a couple of dutch oven pots, a lot of trial and error, and many very early mornings and late nights trying to figure out fermentation, shaping, scoring, and timing

Dutch Oven Bread Co. owner Candice Uyttewaal and artist Erin Andrews have been friends since high school. Candice still remembers sitting in class and watching her sketch so effortlessly!

Located in the heart of Edgewater, Dutch Oven Bread Co., is more than just a bakery.